I've planned a brewday it will be the first attempt at a mild.
I'm also looking to carry out the mash/sparge in the garage and just use the kitchen for the boil... the garage is likely to be about 8deg so it will be a bit chilly but will be interested in how well the mash tun performs.

It's also will be the first use of the tank connector/ball lever tap for the mashtun (the last brew with the old tap had a stuck mash so hopefully this is a upgrade will be a painless sparge... especially if it's cold).

It will also be reusing harvested yeast from Simcoe


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