White Goose

Very busy at work that I didn't really plan the last brew day properly, but White Goose with 300g of hops. I decided that it wasn't worth keeping part packets of hops.

I think given a little time this might clear and be a good pint, although perhaps not as bitter as I'd like. I think there really is something in Tinseth's advice that his model applies to *his* setup.

Hops

	Qty	Ingredient
	33 gm	Centennial 10.50 % Copper (60min) - 60 min	24.4 IBU
	33 gm	Willamette 5.50 % Aroma (15min) - 15 min	6.3 IBU
	33 gm	Centennial 10.50 % Aroma (15min) - 15 min	12.1 IBU
	33 gm	Hallertau Hersbrucker 2.30 % Aroma (15min) - 15 min	2.7 IBU
	33 gm	Centennial 10.50 % Whirlpool/Hopback (0min) - 0 min	0.1 IBU
	33 gm	Hallertau Hersbrucker 2.30 % Whirlpool/Hopback (0min) - 0 min	0.0 IBU
	32 gm	Willamette 5.50 % Whirlpool/Hopback (0min) - 0 min	0.0 IBU
	33 gm	Hallertau Hersbrucker 2.30 % Dryhop - 0 min	0.0 IBU
	33 gm	Willamette 5.50 % Dryhop - 0 min	0.0 IBU
			45.7 IBU