Brewing Equipment - Mash Tun

Not quite the smoothest brewday - heating the sparge water was a little troublesoom. The temperature probe was returning bad results and then disappeared all together. Managed to forget the torrified wheat and had a 90min mash. Ended up with  25gm of the aroma hops and 20gm of each of the flameout hops.

Was also a good couple of litres behind the target volume- however this seemed to be due to more boil off than expected - but realised that I don't properly check volume/gravity post-boil.

This recipe is a variation of the_gold_goose, however Hallertau has been dropped as aroma hop to optimise purchasing. 300gm of hops was previously but not optimal to do 2 brews far apart. This is hoping to be quite high on aroma given 40gm of dry hopping and 30gm of flameout hops

Recipe Stats

Batch Size: 23.0 L
Estimated Gravity: 1.050 OG - 1.013 FG
Estimated ABV: 4.8 %
Estimated IBU: 60 IBU
Mash Efficiency: 68.0 %
Alkalinity: 50.0 CaCo3 mg/l
Boil Volume: 36.3 L
Topup Volume: 0.0 L

Fermentables

	Qty	Ingredient
	6000 gm	Maris Otter Grain Mash Required HWE: 315.6	Gravity: 1.042
	500 gm	CaraGold Grain HWE: 284.2	Gravity: 1.003
	340 gm	Honey Adjunct HWE: 291.8	Gravity: 1.002
	250 gm	Torrified Wheat Grain Mash Required HWE: 299.5	Gravity: 1.002
			Gravity: 1.049

Hops

	Qty	Ingredient
	35 gm

Willamette
Copper (60min) - 60 min
14.5 IBU

35 gm
Centennial
Copper (60min) - 60 min
27.6 IBU

30 gm
Willamette
Aroma (15min) - 15 min
6.1 IBU

30 gm
Centennial
Aroma (15min) - 15 min
11.7 IBU

20 gm
Willamette
Dryhop - 0 min
0.0 IBU

20 gm
Centennial
Dryhop - 0 min
0.0 IBU

15 gm
Willamette
Flameout (0min) - 0 min
0.0 IBU

15 gm
Centennial
Flameout (0min) - 0 min
0.0 IBU
59.9 IBU

Yeast

	Qty	Ingredient
	1 pkt	Safale S04

Other

	Qty	Ingredient
	47 L	Bottled Water (2L)