Nelson 2015

A recipe with First Wort Hopping and Nelson and the first try with basic water treatment. (Mosaic had 6.5kg of Maris Otter, however using 6250gm assuming there will be better extraction because of water treatment) Assuming that FWH will be somewhat close to 20min worth of bittering hops.

Recipe Stats

Batch Size: 25.0 L
Estimated Gravity: 1.046 OG - 1.013 FG
Estimated ABV: 4.4 %
Estimated IBU: 63 IBU
Mash Efficiency: 67.0 %
Boil Volume: 37.0 L
Topup Volume: 0.0 L

Fermentables

	Qty	Ingredient
	6250 gm	Maris Otter Grain Mash Required HWE: 315.6	Gravity: 1.042
	340 gm	Honey Adjunct HWE: 291.8	Gravity: 1.002
	170 gm	Torrified Wheat Grain Mash Required HWE: 299.5	Gravity: 1.001
	0 gm	2-Row Malt Grain Mash Required HWE: 299.1
			Gravity: 1.045

Hops

	Qty	Ingredient
	25 gm	Nelson Sauvin First Wort Hop - 20 min	15.1 IBU
	31 gm	Columbus Copper (60min) - 60 min	35.3 IBU
	25 gm	Nelson Sauvin Aroma (15min) - 15 min	12.2 IBU
	25 gm	Nelson Sauvin Dryhop - 0 min	0.0 IBU
	25 gm	Nelson Sauvin Flameout (0min) - 0 min	0.0 IBU
			62.6 IBU

Yeast

	Qty	Ingredient
	1 pkt	Safale S04

Other

	Qty	Ingredient
	47 L	Bottled Water (2L)